To the pumpkin patch!

Posted on October 24, 2017 by makemendgrow

It’s fall again here and I couldn’t be happier! This is one of my favorite seasons and with it comes changing leaves, cool weather, cozy fires and my very favorite, trips to the pumpkin patch. Each year we drive down to Carpinito’s to play in the hay mazes, throw corn and play with the animals. Izzy leaves tired and happy and I get to take pictures and pick up pumpkins. I love supporting local businesses and farmers, too, so it’s usually a win-win and this year was no different! I’m convinced that these traditions are my favorite part of parenting; I love watching her explore and play.

We ran from one animal pen to the next, squeals of happiness coming from all of us (ok, mostly me). We giggled at the frizzle chickens, cooed over the week-old piglets, and fed the goats. When the skies darkened and hard rains arrived, we ran into the barn to play in corn and hay; the screams of happy kids filling the air. An hour later, the rain had been replaced by sunny skies allowing us to make our way back outside to do rubber duck races and rope cows. We sipped lemonade, and ate chili and talked about how great all of the animals were.

We made our way past the corn stalks into the muddy fields on the hunt for the perfect pumpkins. Green ones, orange ones, speckled ones were all inspected by my tiny pumpkin hunter until we found 5 that met her expectations. More pictures were taken as we headed back to the car, holding hands and excitedly talking about which ones we’d carve first.

My sweet girl. I wish every day could bring as much magic as my time with her this weekend. These are the days that make my heart happy.

Lemon Blueberry Jam

Posted on September 11, 2017 by makemendgrow

I’ll say it now and a million times again,

I. Love. Jam.

This is the time of year in the Pacific Northwest where berries and stone fruit are ripe and ready to be picked and savored immediately, or prepped to be set aside for the cold, dreary Seattle winters where you need to see some color. That time of year, you’re not going to be getting it from the sky, so it may as well come from the warm glow of something delicious!

This year I made a few jams-huckleberry, chipotle cherry, and my favorite lemon blueberry to have on hand over the winter. All have their place, whether it’s the huckleberry swirled into a cheesecake recipe I’ve got on the ready for this Easter, or the chipotle cherry slathered over a pork roast, with a splash of bourbon before roasting in the oven in the fall; but the lemon blueberry….it’s good on everything. Rich purple color, smooth and shiny texture; it screams summer. It comes together quickly and maintains it’s zip well into the doldrums of winter. You’re intrigued, right? Sure, but I can hear you now though, but “Rai….canning is scary”!

Spoiler alert: it’s not. The key is to keep everything clean and hot and you’re good to go. Honest.

Ingredients:

2 lbs blueberries** washed, stems removed, and dried out ones removed
3 large lemons, juiced**
1 cup white, granulated sugar

**Shoot for organic where you can, and if you can hit up a blueberry patch and pick those bad boys yourself, you’ll save some money.

Equipment
4 pint jars with rings and lids, sterilized
Heavy bottomed pot, large enough to hold all of your berries and lemon juice
Large pot, tall enough to cover the cans by at least a few inches.
Jar grabbers
Kitchen towels-1 for clean up, one for setting your hot jars on
Pot holders
Ladle, or a deep spoon

Method:

Start by prepping your canning supplies-a tip: if it’s going to touch your jam, wash it. Easy, right?
Next, Fill your pot up with water, shooting for at least 2 times the height of your jar. When you process these bad boys, the water will need to cover the jars fully. Turn the heat on high. You’ll use this to sterilize your jars and bands.
Now, clean your jars! Even if I just opened the box and even if I washed the jars, bands and lids before storing, I wash them all again with a clean washcloth with hot and soapy water. Washing everything is a great time to make sure your jars do not have any chips or cracks-this could prevent sealing of your lids (no one wants mold or botulism), or cracking during processing.
Rinse your jars, bands, and lids to remove all the soap.
Set your lids aside in a clean bowl and place the jars and the rings carefully in your pot. **You don’t want to boil your lids. This can prevent the lids from sealing.
Now that you’re sterilizing everything, it’s time to make that jam! In a heavy bottomed pot, combine the lemon, sugar, and blue berries and cook over medium-low heat for approximately 30 mins, stirring every few minutes to avoid sticking (and the dreaded burning), until most of the berries have fallen apart and turned into what resembles syrup.
You have a few options on what to do from here (yes, jam making is like a Pick Your Own Adventure book). You can keep going, letting that jam cook down even more or you can get ready to can it. I personally like little bits of fruit in my jam and less of a jelly texture. If you’re happy with the consistency, you’re ready to move to filling your jars; if not, continue cooking your jam down another 10 minutes, or until it’s the consistency you want. Keep in mind though, the more you cook it, the less you’ll have as a finished product!
By now, your jars have been bubbling away in the hot water and are all ready for your jam, so it’s time to prep your canning area. I lay a towel on the counter, which keeps my jars from moving around, but it also catches the spills I inevitably make. Set your pot of jam on a pot holder next to the towel. This makes for faster work pouring everything.
Remember that bowl with the lids? Get ready to pour hot water over them.
With your jar grabbers, carefully lift the first jar out of the hot water and pour some of that hot water over the lids until they are fully submerged.
Pour the rest of the water out of the jar, back into the pot and set your empty jar on the towel. Empty the other jars back into the pot and set them all on the towel. It’s ok if there’s a few drops of water in the jars, it won’t do anything to your finished product.
Slowly ladle or spoon the jam into each jar until they are filled up with 1/4 inch head space (room) from the top of the jar.
Take your other towel (or a paper towel), get it damp and wipe off the tops of the jars to remove any stickiness. Stickiness prevents a good seal folks.
I like to give a gentle tap to my jars, once filled, to get rid of any air bubbles. Be gentle though, you just heated that glass up!
Drain your lids from the bowl of water and place them on top of the jars and place the rings on, and finger tighten. The jars are going to be pretty hot still, so use a pot holder to avoid the hot glass.
Using your jar grabbers, gently place your jars back into the hot water filled pot and process (boil) for 15 minutes.
Once done, lift them out of the boiling water with your jar grabbers and let rest for 24 hours. The center of the lid should not bounce if pressed.
Store for a year with the rings removed, and eat whenever you’re ready!

Easy enough, right? This is delicious over ice cream, in yogurt, or on toast. Ok, it’s really good eaten with a spoon, right out of the jar.

So there you are! A bit of sunshine in a jar, ready whenever you are.

Yours in a jam,
Raina

As 40 creeps closer…

Posted on August 20, 2017 by makemendgrow

It’s been a year since my 40 by 40 list post was created and I am slowly getting through the list! I still have a lot of work to do, but have ticked off quite a few big items. One more year to go to as 40 creeps closer!

38 was the year of bills and home improvements. I paid off a small left over mortgage loan, and paid for a chimney rebuild and a new roof. That will be a lot more money in my pocket in the long run, but it sure was hard to say good bye to all that cash. It’s also really nice not to have a failing roof, and a leaking chimney (hooray for maintaining structural integrity of this money pit…um, house!)

It was also the year of pushing myself-to learn more, do more, be more. You know, without getting all sorts of overwhelmed.

I also traveled alone, including business trips to Portland for Feast and Vegas to eat and for the Vegas Food Expo. I’ve never really been somewhere by myself, and so this was pretty huge for me! Feast was my first time away from Izzy and while I was both terrified to be without her, I was so excited to be away and treat myself to a weekend away. Turns out taking a bath by yourself after eating a few thousand calories and then not sharing a bed with a tiny, raging octopus/toddler all night is AMAZING. That trip really prepped me for Vegas, where I hit quite a few of my goals-eating an amazing dinner, getting my first tattoo, singing loudly in front of strangers, and dancing in a huge sea of people.

I wrote more and collaborated with brands while not losing out on any of my creative desires. I spent more time learning herbal medicine and did a lot of wild crafting. I spent time nurturing my heart by making herbal goodies for friends, which reinforced how much I enjoy chemistry, biology and botany!

I built up the farm, too! I brought in 2 rabbits, which led to even more rabbits (see that whole thing here), and worked hard to not screw up growing carrots and peas. My corn thrived and grew taller than my house. I fed neighbors with the extra vegetables, and ripped up my lawn for more gardening space. It felt good to get up and out and push myself physically to make my home what I wanted it to be.

I participated in activities that fed my soul, more than fed my bank accounts. Let’s look at what I’ve been up to this year…the bold, italicized items are completed!

1. Do something that scares me, often!
2. Go to a ridiculously fancy dinner
3. Finally get that tattoo!
4. Pay off a large bill-not super exciting, but getting rid of any bill is more cash for fun
5. Be more accepting of my body, strengths and flaws
6. Go overseas again/travel more
7. Continue to get in shape -eehhhhhhh. A work in progress.
8. Skate more
9. Learn to knit
10. Make sourdough, actually keep it alive for more than 1 week
11. Do 5 push ups, well. Yeah, I said it. 5.
12. Do more karaoke
13. Make a blood orange olive oil milkshake like the one at the Olive Pit, in California-so good!
14. Fix up the garage and make it into a studio
15. Raise rabbits
16. Make more quilts
17. Finish up my herbalism classes
18. Eat fewer processed foods
19. Rock climb again
20. Hunt a deer and properly butcher it
21. Write more (hmmm…check?)
22. Make cheese
23. Go clam digging
24. Set up a friend version of Outstanding in the Field.
25. Teach Izzy to fish
26. Find more happiness-actively seek it out, and hold it tight
27. Successfully grow peas and carrots, and not little dinky ones
28. Bring Izzy backpacking
29. Take a photography class
30. Dance more
31. Build the fence that has been sitting in raw materials in my garage for 10 years
32. Kayak on Lake Washington
33. Ride in a hot air balloon
34. Go to Disneyland
35. Camp on a beach
36. Buy more nice knives
37. Teach more
38. Hike to a hot spring
39. Take a train ride
40. Read more

So what’s on tap for 39? More travel, more food and more finding and keeping what makes me happy. I’ll continue to tick things off of my above list and keep reporting back on all of my adventures!

Yours in squeezing all we can into life!

Raina

Spring foraging – Stinging Nettle Pesto

Posted on May 10, 2017 by makemendgrow

One of my favorite signs of spring is stinging nettle! It’s easily foraged and from an herbal remedy standpoint, this super food is full of nutrients and minerals like fiber, calcium and iron. They may also help with allergies (of course, if interested in using nettles for herbal use, please check with your doctor first!). From a culinary perspective, it’s delicious and adds an amazing earthy flavor to soups, stews, breads, or my favorite: in place of basil for pesto. If you can get past the sting, you’ll have one of the best ingredients that spring has to offer!

Nettle Pesto
Makes 5 cups

Ingredients:
1.25 lbs nettle or 3 cups blanched, liquid squeezed out
1/2 lb pecans, roasted (you can substitute your favorite nut here as well, keeping the same weight.
1 head garlic, or 10 large cloves peeled
1 large lemon, squeezed
1/2 cup olive oil
4 ounces parmesan, grated
1/8 tspn pepper, or more to taste
1 pinch of salt, or more to taste (add after you blend in your parmesan, which tends to be salty)
1 pinch red pepper flake (optional)

Equipment needed:
Stock pot, or other deep pot
Cookie sheet
Food processor
Cheese grater
Tongs
Gloves

Process:

Start by getting your water going-fill a deep pot 3/4 of the way up with water and set on the stove on high. You’ll use this to blanch your nettles which removes the sting.
While that is heating up, you’ll start roasting your pecans. Lay them out in a single layer on a cookie sheet, place in the cool oven and turn it on to 300 degrees. Cook the pecans for 10-15 minutes, or until they are lightly toasted. As ovens vary, I would check them starting at 5 mins, and every 5 mins after until you can smell them and they are just starting to brown. Keep in mind they will continue to cook a little as they cool on the pan. Take them out and let them cool while you’re blanching your nettles.
Prep your nettles by removing the leaves from the stems. This is where the gloves come in as the sting can be painful and can last some time. If some of the newer stems are still attached, that is fine; the goal is to have as much of the lower, woody materials removed. You can also blanch everything, stems and all, and then remove the leaves after, which is what I did. The blanching will take longer, but it will also reduce your sting risk!
Using your tongs, place large bunches of nettle into the boiling water. Note: You want enough that this part doesn’t take forever, but not so much that the nettles clump up-you want the nettles to move around so that they blanch quickly.
Let the nettles blanch for no more than 1 minute and remove to a colander to drain.
Continue blanching and scooping until you’ve gone through all of your nettles. **Tip: You can save this infusion to drink!**
Lay your blanched nettles on a clean, dry towel or cheesecloth and roll the cloth up, squeezing as much of the moisture out as you can. Too much liquid can ruin the end pesto!
NOTE: If you have a smaller food processor, you’ll want to do this in two batches! Grab your food processor and add in your fully cooled pecans, and pulse until broken down into smaller pieces. You’ll be adding in other ingredients and don’t want to make butter, so don’t go crazy here!
Add your cheese, pepper, red pepper (if using) and mix until it looks well distributed-usually a few good pulses
Add your nettles and pulse to break those bad boys down.
Add your lemon juice and pulse a few more times.
This is where the magic happens! Grab your olive oil and turn your processor on-slowly pouring the oil in. If you prefer a drier, thicker pesto, stick with the amount of oil listed. If you prefer a smoother, creamier pesto, add more oil slowly until you reach the desired consistency. There’s no wrong way here and you’ve made it through the hardest part!

You’re probably thinking…why does she prefer a drier pesto? I add this stuff to everything-soups, sauces, eggs; you name it. If I want a formal pesto, I can add more oil to it later. I can’t take the oil out after the fact!

So there you have it, an easy pesto with an element of danger, or at least a good sting. What will you add your pesto to?

~Yours in earthy goodness~
Raina

Back to a moment

Posted on May 3, 2016 by makemendgrow

It’s funny how a scent can do so much-bring you back to a moment, connect you to someone, remind you of a place. For me, scent is emotive, and I connect so many scents with memory.

Tonight, I reached for soap to wash my hands, grabbing blindly to wash off my kiddos bright blue bathwater after letting out the drain plug. I inhale.

Johnson & Johnson’s no more tears bath wash. I smile. I never buy it. It’s crap, but her dad picked some up.

I inhale and smile again. Instantly, I am at Seattle Children’s Hospital, out of the NICU and in specialty care. We’re being taught how to give our 5 day old baby a bath with an ng tube.

There’s squeals; mine and hers. Laughter; ours and the medical staff. Everyone has gathered around our little amazing baby as they know we’re on our way out of the hospital soon. That smell; that clean, soapy smell reminds me of every passed medical test we had to go through, every exam, every medical team amazed at how strong my baby was, at how strong we were.

I stop and look at Izzy now, post bath. Her hair is slicked down and she’s so big now, reasoning with me why she shouldn’t have to eat dinner or go to bed. She’s three and soon, she won’t need me. I inhale and smile. She’s still my baby girl.

Yours in love

Raina

My big girl

Posted on May 22, 2015 by makemendgrow

My big girl, my sweet, sweet child.

These pictures are already a month old and every day she looks more and more like a big girl, than my little baby. I love her wild, fluffy hair, and her expressive little face. Like me, this kid will not be good at poker. You know how she’s doing with out saying a word.

We adventure every weekend and explore together. She’s a sea of words, and questions, and energy. We snuggle in to watch “Stella and Sam” and we sing at the top of our lungs on drives. She is my favorite road trip pal, and as long as we have snacks and a park nearby, she is more than happy to go anywhere. We play play dough when the weather is too poor to go out, and I love watching her tiny little hands with their soft dimples roll the dough in to various shapes.

On the feeding front, we’re considering her weaned from her g-tube, but will be keeping it in for another few months. She’s growing like a weed; 3 feet or so now and is a bean pole.

She never ceases to amaze me, this wild-child of mine. My heart is full.

Yours in mommaness,
Raina

Early Spring – Starting Seeds Indoors!

Posted on March 6, 2015 by makemendgrow

While the rest of the country is buried under a mound of snow, Seattle is basking in sunlight. Spring is here! I have been itching to get into the garden and get ready for what I hope is a crazy long growing season. This year, I am moving my beds around, and turning my entire front yard into a land of raised garden beds-I can’t wait! I’ll likely keep the big bed in the back yard for plants who can’t take all sun, all the time, but look out folks-this year is going to have a ton of produce!

To get a jump on spring, I am starting my seeds indoors a little at a time (I started last week), and my Inchelium garlic is growing like crazy. The seeds-all organic, non-GMO and mostly heirloom are already poking through, and I am feeling pretty good about getting a head start this year 🙂

I used an organic seed starter mix, and dropped a few seeds into it every inch or so, in little planter cups. It’s easy, fun, and you start seeing your seedlings pop up in just a few days!

So, what seeds did I start growing?

Let’s start with the tomatoes!

Black Krim
Brandywine
Cherokee Purple
Gold Medal
Japanese Trifele Black
Juane Flamme
Kellogg’s Breakfast
Marvel Stripe
San Marzano Gigante
Siletz
Two Color Fiesta tomatillos

Herbs and Flowers:

Borage
Calendula
Chamomile
Lemon Balm
Nasturtium
Thyme

The Peppers:

California Wonder-sweet pepper
Jalepeno
Lemon Drop Hot Pepper
Maya Red Habenero
Pablano

Squash and Melons:

Abundant Harvest (this is a seed blend, so a mix of: Black Beauty, Caserta, Coczelle and Golden Straightneck-no clue which is which)
Burgess Buttercup winter squash
Early Silver Line melon
Hearts of Gold melon
Rich Sweetness 132 melon
Mexican Sour Gherkins
Oka Bizard Island Strain melon
Stripetti Squash
Tanja Cucumber

The other goodies are:

Belstar Hybrid broccoli
Derby Day cabbage
Marina Sweet lettuce
Rodynda Cabbage (mmmm….sauerkraut and Kim chi!!)

Phew…..that’s a lot! I have other things like beans, beets, peas, radishes and some other flowers that will get directly sown into the grown-I can’t wait!!!!

What’s in your garden this year?

Yours in nature,
Raina

You really are beautiful.

Posted on February 19, 2015 by makemendgrow

Did you know that you’re beautiful?

You are. You really are. There’s days where you know you look good, and there’s days that you hope you don’t look like a two year old throttled you all night. Through the damn fine days, and the damn hard days, know that you’re always beautiful. Anyone that tells you otherwise isn’t worth your time and energy-forget em. Those that support you and make you feel good? Well, keep those folks close by.

I also trust organizations who support that concept too. A few months ago I heard about a new company, Don’t Call Me Ma’am, who was producing beauty products with a message of empowering women and feeling beautiful. The concept is simple-The products don’t have all of the ingredients that aren’t good for you. The product packaging is minimal and made from recycled materials. The last and best part? The company supports finding your beauty and loving who you are- at all ages, and all places in your life, without abandon. You can read their manifesto on their webpage, here. See? It’s awesome!

When I got the invite to go, it encouraged people to come as they were, clean-faced, no make up. Umm. Dang. I wear make up most days, and usually always in public. I was down for a challenge though, and I am so glad I did. This is a great group of gals, and I was able to mingle with other bloggers. Tell me this doesn’t look like fun? Here I am signing the manifesto, and with other bloggers (hint, I’m the tall one). There was also wine, glorious wine!

I had a chance to chat with the owners and awesome ladies behind DCMM. They are wonderful and friendly-they come with a wealth of experience. Ileen Ruvinski comes with a background in marketing and product development and paired with Kathleen Spitzer’s background in skincare and working in managment for some big companies, you have a power house. If you put that aside, and just chat with them, you learn that that want happiness. They want women to find that happiness and know that they are beautiful. They are excited about their products and what they mean for women-no marketing ads exploiting women, and no using images that damage self-esteem. It’s skin care you can get behind. We talked about who were are, and why it is so important to have healthy images for beauty-as a mom to a little girl, I can’t get behind this idea enough.

So, what products are there? There’s a lot! There’s washes, lotions, creams, serums, and toners. There’s something for all skin types and the fact that it’s free of pthalates and parabens and other toxic chemicals makes me feel good about using it. I had a chance to try out three products: the Wash It Away Cleanser, the In Balance Toner, and the Face Love Moisturizer.

As with every new product, I am skeptical until proven otherwise, and after spending the past three years either pregnant, breast feeding, or waiting for my hormones to finally figure it all out, my skin is a fierce judge. When I first used the wash, I didn’t get it. It wasn’t foaming, and then it occurred to me-it shouldn’t! It was quick-put it on, rub gently and rinse off! The toner was nice and refreshing, a nice change to my normal routine (oil washing, and a touch up with almond oil under my eyes). Lastly was the Face Love moisturizer, I squeezed a bit out and put it on, only to realize I squeezed way too much. Guys, a little bit of a good product goes a long way! After two weeks, I am happy to report that I am enjoying it! My skin isn’t as well, hormon-ridden, and it’s just as quick as my oil washing routine. No time lost and I get to mix up what I use? Yes!

So…Are YOU ready to sign the manifesto and give Don’t Call Me Ma’am a try? Here’s your chance! You can win your very own set of three products, the Wash It Away Cleanser, the In Balance Toner, and the Face Love Moisturizer. All of you have to do is comment on this post and tell me why you’re beautiful. Share this with your friends, and have them say that you sent them for an extra entry! If you REALLY want to get crazy, go to my Facebook page, located here and add another comment that you “liked” me, for an additional entry! I’ll pick a winner end of day on Saturday the 28th!

Here, I’ll even go first! I’m Raina, I am beautiful because I am loved, I am strong and I am one hell of a momma. You can call me by my name, you can call me Momma. Call me what you will, but Don’t Call Me Ma’am. 😉

Here’s to all of us and finding your beauty!
Raina

Please note: While I wasn’t paid for this post, I did receive the goods in exchange for the write up. Also, the pictures in the post are from DCMM and Revel Creative Marketing Group, who were wonderful in providing all images from the event and of the products-thank you, ladies!!!!

Chickens are jerks

Posted on January 18, 2015 by makemendgrow

There’s a reason they call it pecking order. Chickens can be mean in their attempt to rule the roost. We recently came out one morning to find that one of our chickens had died – she was young, healthy, but had clearly been on the losing end of the pecking order.

We’ve had chickens who didn’t adapt well to being in the larger flock and we have learned different ways to keep the girls happy. Happy girls mean more eggs for me, and I am all about that! So, what do you do to with a jerk chicken (without actually making them into jerk chicken)?

1. Look at what they’re eating. Chickens will find food, even if it’s their buddies. I really like Scratch and Peck’s line of foods. I prefer their soy free one (here). It’s non-GMO, organic and they have really good business practices!

2. Are they getting enough of the extras? I love feeding my girls vegetable scraps-pieces of kale, broccoli or whatever vegetables I have on hand. It’s a nice treat for them, but it also adds extra vitamins. You can also buy pre-made treats like these Happy Hen treats, but know you can make treats for them as well with their food, and oat meal that is cooked and rolled up into a smooshy ball. If they need supplements, you can look into ones like these.

3. Are they getting out? Just like us, chickens need to get and have fun. Bored chickens are mean chickens. While their coop and run is huge, I let my girls out as often as possible. On the days that I work from home, they are out most of the day.

4. Do they have enough space? Just like us, if chicken’s are crammed into a space that is too small, they can be frustrated and overwhelmed. Make sure your girls have plenty of space to sleep, play and eat. Our coop is pretty big with inside and outside boxes so the girls have their own place to relax. Coops don’t need to be pretty, just functional. We all see those coops that look like they belong to Martha Stewart. If you can swing that-awesome, if not, that’s ok too! Ours is made from donated wood, building materials, leftover chicken wire, and love!.

5. Are you there? You’re one of the best ways to prevent chickens from attacking each other. If you’re there, you can spot issues early on and react. Ways to know if you need to jump in, is if you see aggression, or the signs of being attacked, missing feathers or bleeding, usually at the neck or tail.

6. Lastly, figure out who the jerk is and reset the pecking order. We have a small spare coop that we keep on hand for new birds, or in the case of a chicken that just needs to be separated. By pulling the aggressive one out, it gives the rest of the girls a break and keeps the rude one from being in charge. Having a spare coop is also handy if you have an injured bird, as it gives them time to heal.

The standard disclaimer still applies – if you think your chickens are sick and have any concerns about illness, you can get them checked out. Currently, there are reported cases of Avian Flu in Western Washington.

What ideas do you have to support a healthy, happy flock?

Here’s to happy birds, and more eggs!

Raina

**Disclaimer!! The links above are affiliate links, which means when you buy these products, I get a small percentage of that sale, which goes right back to my feathered girls :)**

Make, Mend, Grow.

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Category Archives: grow

To the pumpkin patch!

Lemon Blueberry Jam

As 40 creeps closer…

Spring foraging – Stinging Nettle Pesto

Back to a moment

My big girl

Early Spring – Starting Seeds Indoors!

You really are beautiful.

Chickens are jerks