Tag: #realfood

Hunger

I’m just back from Feast 2017, and am trying to find the words to describe my weekend away. Just like last year, I am in awe. I went with an empty belly and one goal: To try as many things as I possibly could. Good … Read More

Lemon Blueberry Jam

I’ll say it now and a million times again, I. Love. Jam. This is the time of year in the Pacific Northwest where berries and stone fruit are ripe and ready to be picked and savored immediately, or prepped to be set aside for the … Read More

As 40 creeps closer…

It’s been  a year since my 40 by 40 list post was created and I am slowly getting through the list! I still have a lot of work to do, but have ticked off quite a few big items. One more year to go to as 40 creeps closer!

38 was the year of bills and home improvements. I paid off a small left over mortgage loan, and paid for a chimney rebuild and a new roof. That will be a lot more money in my pocket in the long run, but it sure was hard to say good bye to all that cash.  It’s also really nice not to have a failing roof, and a leaking chimney (hooray for maintaining structural integrity of this money pit…um, house!)

It was also the year of pushing myself-to learn more, do more, be more. You know, without getting all sorts of overwhelmed.

I also traveled alone, including business trips to Portland for Feast and Vegas to eat and for the Vegas Food Expo. I’ve never really been somewhere by myself, and so this was pretty huge for me!  Feast was my first time away from Izzy and while I was both terrified to be without her, I was so excited to be away and treat myself to a weekend away. Turns out taking a bath by yourself after eating a few thousand calories and then not sharing a bed with a tiny, raging octopus/toddler all night is AMAZING. That trip really prepped me for Vegas, where I hit quite a few of my goals-eating an amazing dinner, getting my first tattoo, singing loudly in front of strangers, and dancing in a huge sea of people.

I wrote more and collaborated with brands while not losing out on any of my creative desires. I spent more time learning herbal medicine and did a lot of wild crafting. I spent time nurturing my heart by making herbal goodies for friends, which reinforced how much I enjoy chemistry, biology and botany!

I built up the farm, too! I brought in 2 rabbits, which led to even more rabbits (see that whole thing here), and worked hard to not screw up growing carrots and peas. My corn thrived and grew taller than my house. I fed neighbors with the extra vegetables, and ripped up my lawn for more gardening space. It felt good to get up and out and push myself physically to make my home what I wanted it to be.

I participated in activities that fed my soul, more than fed my bank accounts. Let’s look at what I’ve been up to this year…the bold, italicized items are completed!

1. Do something that scares me, often!
2. Go to a ridiculously fancy dinner
3. Finally get that tattoo!
4. Pay off a large bill-not super exciting, but getting rid of any bill is more cash for fun
5. Be more accepting of my body, strengths and flaws
6. Go overseas again/travel more
7. Continue to get in shape -eehhhhhhh. A work in progress.
8. Skate more
9. Learn to knit
10. Make sourdough, actually keep it alive for more than 1 week
11. Do 5 push ups, well. Yeah, I said it. 5.
12. Do more karaoke
13. Make a blood orange olive oil milkshake like the one at the Olive Pit, in California-so good!
14. Fix up the garage and make it into a studio
15. Raise rabbits
16. Make more quilts
17. Finish up my herbalism classes
18. Eat fewer processed foods
19. Rock climb again
20. Hunt a deer and properly butcher it
21. Write more (hmmm…check?)
22. Make cheese
23. Go clam digging
24. Set up a friend version of Outstanding in the Field.
25. Teach Izzy to fish
26. Find more happiness-actively seek it out, and hold it tight
27. Successfully grow peas and carrots, and not little dinky ones
28. Bring Izzy backpacking
29. Take a photography class
30. Dance more
31. Build the fence that has been sitting in raw materials in my garage for 10 years
32. Kayak on Lake Washington
33. Ride in a hot air balloon
34. Go to Disneyland
35. Camp on a beach
36. Buy more nice knives
37. Teach more
38. Hike to a hot spring
39. Take a train ride
40. Read more

So what’s on tap for 39? More travel, more food and more finding and keeping what makes me happy. I’ll continue to tick things off of my above list and keep reporting back on all of my adventures!

Yours in squeezing all we can into life!

Raina

 

Giving Thanks

The holidays have officially kicked off and I’m considering breaking out the maternity pants like Joey on friends.  We’re gathered with family, the buzz of stories and laughter with the recordings of “Alice’s Restaurant” playing in the background. Dinner is cooking, and the house smells … Read More

Day 2: Nikki and Steve’s Sweet Corn Quiche with Shrimp Creole Sauce

Years ago, I had an awesome neighbor that definitely made the block a better place! We became much closer after she moved away and have kept in touch through the years, sharing wisdom around kids, cooking, and essential oils. We both share a love of … Read More

Day 1: The BEST Eggs Benedict with Power Couple Life!

Oh man you guys. We are kicking Brunch Week off with a BANG!  Tiana from Power Couple Life is here to get us started with the BEST Eggs Benedict. After you check out this awesome recipe, please go check out their blog: http://powercouplelife.com/

Enjoy!

 

eggs
We are Eggs Benedict obsessed.  The endless search of the perfect runny yolks and fully cooked whites is what my Sundays are made of.  Traveling the world has given us the chance to try them in many places, but nowhere is quite like our very own kitchen. 
Restaurants make this dish look like a work of art, but you don’t need to be a trained chef to whip this perfect brunch dish up. 
What is Eggs Benedict? Traditionally, a poached egg, slice of ham, on a toasted English muffin, covered in Hollandaise Sauce.  Ours is a bit different. Why? Bacon. 
What you’ll need:
Hollandaise Sauce
4 egg yolks
1 tablespoon freshly squeezed lemon juice
1/2 cup unsalted butter, melted (1 stick)
Pinch cayenne
Pinch salt

Eggs Benedict
4 slices Canadian bacon + 4 slices of cooked, crispy bacon
4 English muffins, split
1 teaspoons white vinegar
4 eggs
Salt and pepper, to taste
Hollandaise sauce, recipe above
Fresh chives, for garnish
Yield: 2 servings
Instructions:
In a bowl, whisk the egg yolks and lemon juice together until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.
Tip: If you over cook, add a drop of milk to the eggs to save them.
Slowly pour in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the Eggs Benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving. 
Tip: Consistency should be similar pancake batter. Brown the Canadian bacon in a skillet and toast the English muffins.Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break each of the eggs into the water taking care not to break the yolk.  Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is solid white and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain.

To assemble: Lay a slice of Canadian bacon on top of each muffin half. Break or cut your bacon into halves. Place 2 halves on top of the Canadian Bacon.  the bacon slices with a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with green onions.
Tip: Hollandaise Sauce does not reheat well. Make only what you will eat right away.
Enjoy your perfect Eggs Benedict, and let us know how they turned out! 

Farm(str) Lovin’

There’s few things I love more in life than delicious food. What could make it better? Having that food be locally sourced and delivered straight to my house. Intrigued? Hungry? Let me introduce you to my new friend Farmstr. Oh yes. So what is Farmstr? … Read More