To the pumpkin patch!

It’s fall again here and I couldn’t be happier! This is one of my favorite seasons and with it comes changing leaves, cool weather, cozy fires and my very favorite, trips to the pumpkin patch. Each year we drive down to Carpinito’s to play in the hay mazes, throw corn and play with the animals. Izzy leaves tired and happy and I get to take pictures and pick up pumpkins. I love supporting local businesses and farmers, too, so it’s usually a win-win and this year was no different! I’m convinced that these traditions are my favorite part of parenting; I love watching her explore and play.

We ran from one animal pen to the next, squeals of happiness coming from all of us (ok, mostly me). We giggled at the frizzle chickens, cooed over the week-old piglets, and fed the goats. When the skies darkened and hard rains arrived,  we ran into the barn to play in corn and hay; the screams of happy kids filling the air. An hour later, the rain had been replaced by sunny skies allowing us to make our way back outside to do rubber duck races and rope cows. We sipped lemonade, and ate chili and talked about how great all of the animals were.

We made our way past the corn stalks into the muddy fields on the hunt for the perfect pumpkins. Green ones, orange ones, speckled ones were all inspected by my tiny pumpkin hunter until we found 5 that met her expectations. More pictures were taken as we headed back to the car, holding hands and excitedly talking about which ones we’d carve first.

My sweet girl. I wish every day could bring as much magic as my time with her this weekend. These are the days that make my heart happy.

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These are the days

These are the days where happiness is made. Where we linger over stories, and adventure. Where our make up is dirt, s’mores stuck to our lips, our hair bigger than normal, smelling of campfire smoke. These are the days where we chase sunshine’s last rays and watch stars long into the night.

“Momma! Did you see that star fly by?! Did you wish?”
“Yes, baby. Did you?”

These days fly by and we hold on to every moment as long as we can; watching, waiting, learning and I am still in so much awe of it all.

Recently, we headed north to Rasar State Park to rest, explore and make new memories. We were itching for a camp out and with all of the rain, blue sky tarp camping didn’t sound appealing and the cabins, outfitted with bathrooms and a wet bar, were perfect.

Izzy and I spent the first two days just she and I, with our first afternoon and evening spent getting settled, setting up camp and going on a short hike before chopping firewood and attempting to build a fire. Luckily the campers next door came to our rescue with dry wood and expert fire building skills. We ate s’mores and watched the stars in the sky, listening to owls and other night critters. We talked about her dreams, what she wanted to be for Halloween and what I do all day at work. She would crawl into my lap in my chair by the fire and fall asleep and I’d carry her little body into the cabin, clean up her face and put her to bed.

The next day we hiked through the woods and open fields, exploring the river banks and spotting tiny fish and other critters. We took turns taking pictures, and I eventually would find out what poison oak feels like (itchy and awful!). We walked through waist-high grass, and watched the sky change from blues, to darker and ran back to the cabin to avoid being soaked by the sudden downpour.

We’d eventually have Izzy’s poppa join us later that trip for amazing beers at Birdsview Brewing, a short 1.5 mile stroll from the cabin, followed by more s’mores. This was perfect timing as my lackluster fire building skills were just plain embarrassing. The next day was spent at the Skagit Valley Tulip Festival and La Conner, looking at flowers and little shops and even getting in a little toddler yoga, a toddler meltdown and resulting wine tasting at Skagit Cellars before heading back to the cabin for one last night.

The weekend wasn’t long enough, as they never are, but watching Izzy explore and run and create new memories made my heart so full.

“Momma! Can we come back to our cabin again next year?”
“Of course baby, any time you want”.

These are the days, where sunshine fades into long nights, full of snuggles and happiness, wishes and critters.


Yours in adventure
Raina

Giving Thanks

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The holidays have officially kicked off and I’m considering breaking out the maternity pants like Joey on friends.  We’re gathered with family, the buzz of stories and laughter with the recordings of “Alice’s Restaurant” playing in the background. Dinner is cooking, and the house smells amazing. I can’t wait to eat everything. This year, I am grateful for my health, a good job, wonderful friends and family. Things are so good, and days like this where we talk about all that we’re grateful for remind me of how far I’ve come and how fortunate I am.

This year, we went a little crazy on the menu for Thanksgiving, and I can’t wait to eat it all and snack on the leftovers!  So what’s on tap for today?

Breakfast
Goat cheese, bacon, and leek tart with chanterelle mushrooms
Mango-orange mimosas


Dinner

Appetizers:
Deviled eggs-regular and habenero
Caprese Skewers
Cranberry Wine

First Course:
Mixed green salad with candied walnuts, pomegranates, and a raspberry walnut vinaigrette.
Beets with goat cheese crumbles and pistachios

Main Course:
Deboned, honey brined turkey
Rotisserie roasted pork shoulder


Sides:
Mashed potatoes
Pear, cranberry, and port conserva
“Green Slime”-pistachio pudding, cool whip and marshmallows
Pineapple coconut salad
Applesauce
Roasted squash medley with port poached cherries, and almonds
Chorizo spinach stuffing (gluten free)
Turkey stock gravy
Wheat bread with orange cranberry pecan butter
Rolls

Drinks:
Prosecco, Chardonnay, Pinot Noir, more cranberry wine

Dessert:

Gluten free vegan cashew and date cheesecake
Cranberry walnut tart
Vanilla bean ice cream
Sandeman’s Port
Prosecco

 

There you have it!  I’m so excited to dig in and eat.  While it’s a lot of food for 8 people, we’ll all leave with a ton of leftovers. Full bellies and happy hearts, and isn’t that a great way to spend the day?

How are you spending the holiday and how do you give thanks?

Yours in food and happiness,

Raina

40 by 40

Happy 4th of July, all!  Tomorrow I turn 38. It’s not really a milestone birthday, but it is another year closer to 40. I’m pretty excited for that birthday, ushering in a new decade, closing out the old one. I’m excited to see that that looks and feels like. Every few years, I write a list of things I want to accomplish by a certain age, like this one I wrote before turning 35. I’m excited to share with you my list of things to accomplish in the next two years, my 40 by 40 list!

Before I get to that list, I have to share how things have gone so far!  This birthday week has been pretty darned good. I’ve been off seeing friends, getting things ticked off the to-do list, eating and drinking wonderful things. The highlight, however, had to be this-you know, just hanging out with these AMAZING birds! I didn’t expect when I went to a BBQ next door, that I’d get to pet a 40 day old owl and handle a falcon. I shouldn’t be surprised, this neighborhood always has magical things happening.

Raina and owl Izzy and owl falcon

The rest of the long weekend will be spent with friends, chatting about old times, sipping cold beers, and eating way too much. There will be hikes, and fireworks, hugs, and well-wishes, so much love and I can’t think of a better way to wrap up 37. I am truly lucky to have such a good life, with great people surrounding me. So, what will the next two years bring? Adventure, excitement, food and more happiness, I am sure based on how this past year has gone and by what I have planned in my new 40 by 40 bucket list!

My 40 by 40 List

1. Do something that scares me, often!
2. Go to Canlis
3. Finally get that tattoo!
4. Pay off a large bill-not super exciting, but getting rid of any bill is more cash for fun 🙂
5. Be more accepting of my body, strengths and flaws
6. Go overseas again/travel more
7. Continue to get in shape
8. Skate more
9. Learn to knit
10. Make sourdough, actually keep it alive for more than 1 week
11. Do 5 push ups, well. Yeah, I said it. 5.
12. Do more karaoke
13. Make a blood orange olive oil milkshake like the one at the Olive Pit, in California-so good!
14. Fix up the garage and make it into a studio
15. Raise rabbits
16. Make more quilts
17. Finish up my herbalism classes
18. Eat less processed foods
19. Rock climb again
20. Hunt a deer and properly butcher it
21. Write more (hmmm…check?)
22. Make cheese
23. Go clam digging
24. Set up a friend version of Outstanding in the Field.
25. Teach Izzy to fish
26. Find more happiness-actively seek it out, and hold it tight
27. Successfully grow peas and carrots, and not little dinky ones
28. Bring Izzy backpacking
29. Take a photography class
30. Dance more
31. Build the fence that has been sitting in raw materials in my garage for 10 years
32. Kayak on Lake Washington
33. Ride in a hot air balloon
34. Go to Disneyland
35. Camp on a beach
36. Buy more nice knives
37. Teach more
38. Hike to a hot spring
39. Take a train ride
40. Read more

That’s it, my 40 X 40 list! What would you add?  Any of these that you’ve already done?

Yours in finding adventure,
Raina

 

 

Falling Leaves

Oh, how I love this time of year! The leaves are falling, the weather is cool and crisp, and everything is bathed in a golden glow. Fall came so quickly this year. The hot and sunny days were quickly replaced by shorter days requiring more and more layers. We’ve been spending our days crafting, cooking, playing, and camping; trying so hard to squeeze as much as possible in before it gets dark or the need for a nap takes over. Despite being busy, I try to keep to fall tradition and head to a pumpkin patch and this year was no different. Izzy and I bundle up, and make our way to play and find the most loveliest of pumpkins.

I look at these pictures and think, “Oh! My big girl! My beautiful love. She’s growing so fast!” I can barely see the baby in her now, but I love this phase she’s in-the constant energy, the desire to learn and explore.  These are my favorite days with her. We spent hours at Carpinito Brothers, playing with the critters, making corn angels, playing in the hay; her happy squeals loud above the noise of the other kids. I loved walking through the pumpkin patch with her, watching her look at each one closely in an attempt to find just the right one. “Is this the one Momma? No, momma this isn’t it. I’ll keep looking!”.  After hours of climbing, jumping, playing, and talking to critters, we settled on one massive pumpkin, and three smaller ones. We returned home to snuggle and talk about what other adventures we should go on next. I am so grateful for this time of year, and the adventures with her every day.

My heart is full.

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A long time coming

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Almost two years ago, this tiny wild child came into my life. We’ve had good days, we have had rough days, and we have had amazing days. All the days have pushed me to be better than I was the day before, and I know this will continue with each passing day, month, and year.

When Izzy was born, we were in a whirlwind of doctors, specialists, hospitals, and equipment (for those of you new to the blog, you can read more about that experience here).We longed for the day when kiddo could eat with us, and when we didn’t have to spend our time around a feeding pump, or a bolus syringe. We wondered if that would ever end, and if we would ever experience “normal”. It turns out, normal is overrated, and when you spend the first week of your child’s life in Children’s Hospital, you get your very own baby care manual.

After a week in the NICU and specialty care, two surgeries, hours of hospital visits and home care visits and who knows how many medical supply shipments over almost the past two years, Izzy is officially weaned from her g-tube and is eating on her own.

It feels so good to say that!

It wasn’t an easy journey. We started a couple weans in the past, and they just didn’t stick. We all ended up tired, sad, and frustrated. This time though, we had a lot of support!  We worked with our tube weaning clinic team at Seattle Children’s and our feeding specialist at NW Center Kids. Folks came to the house weekly and we worked with Izzy to help her relearn to eat and swallow. Once she was able to master those techniques, we began the actual wean which was reducing her overall calories down to 30% to trigger hunger. She would do well for the first few days, live on Goldfish crackers the next few days, but eventually she learned and we used the g-tube less and less. Here we are now, feeding her what we eat and having her choose her own meals. We’re working on meal timing, versus just grazing all day (a work in progress for me as well!), but the main thing is that she is eating consistently.

Now that the hard stuff  is behind us, we can focus on the fun. Our days are spent playing, painting and exploring. She loves climbing and hates butterflies. She dresses herself and insists on wearing hats as much as possible. She’s obsessed with boots and anything tiny (again, except for butterflies. I don’t get it) and is just the happiest little thing.  She plays hard and then sleeps hard.

Dear reader, I am so, so lucky. Thank you for being on this journey with me too!

On a completely different note-stay tuned for some posts this week about drinks and new holiday recipes (buckwheat whiskey cocktails or chocolate bourbon pecan pie, anyone!?) Some DIY goodies-I’m whipping up some arnica and calendula salves, and even some beauty and date night recommendations.

It’s been an amazing couple weeks, and I can’t wait to share more, but I wanted to share the good news about kiddo 🙂

Yours in happiness,

Raina