I am so excited for our 7th day brunch recipe!! Terri over at Our Good Life brings us a tasty Frisee Salad with Jardons and a Poached Egg-YUM!
Prep Time: 5 minutes
Cook Time: 6 minutes
Ingredients (1 salad)
- 1 T white vinegar
- 1 egg
- 2 slices of thick bacon, cut into 1/2″ pieces
- 1 shallot, finely minced
- 2 T olive oil
- 1 T red wine vinegar
- juice of 1/2 lemon
- 1 small head of curly endive (frisee) lettuce
Instructions
Wash lettuce, cut from stalk and pat dry.
Fill a skillet with water, bring to a boil, add vinegar and a large pinch of salt. Reduce the heat, stir the water in one direction, crack egg into a cup and slide the egg into the swirling water. Cook until the egg is set, about 3 minutes. Remove the egg carefully with a slotted spoon. Set on a paper towel to dry, slightly.
Cook the bacon until crisp. Remove and drain. Add shallot to bacon grease, add red wine vinegar and cook for 1 minute. Salt and pepper as needed.
Put the lettuce in a large bowl, pour dressing over top and toss. Place a large mound of lettuce on a plate, top with egg and lay slices of bacon around edge of salad. Serve.
YUM!! Now, let’s learn a little about the gal that brought us this amazing recipe!
Thank you for letting me be a part of your Mother’s Day series! I cannot wait to try these recipes!
What a beautiful, delicious looking light lunch!
My mom would love this. Maybe I should make it for her for Mother’s Day.
Thank YOU, Terri! It was lovely having you over at MMG! I can’t wait to make this salad with the frisee in my garden!
With the bacon and the egg, this is pure heaven. I can’t wait to taste it!
This looks really yummy! I am so going to try it!