Day 7: Frisee Salad with Jardons and a Poached Egg
I am so excited for our 7th day brunch recipe!! Terri over at Our Good Life brings us a tasty Frisee Salad with Jardons and a Poached Egg-YUM!
Prep Time: 5 minutes
Cook Time: 6 minutes
Ingredients (1 salad)
- 1 T white vinegar
- 1 egg
- 2 slices of thick bacon, cut into 1/2″ pieces
- 1 shallot, finely minced
- 2 T olive oil
- 1 T red wine vinegar
- juice of 1/2 lemon
- 1 small head of curly endive (frisee) lettuce
Instructions
Wash lettuce, cut from stalk and pat dry.
Fill a skillet with water, bring to a boil, add vinegar and a large pinch of salt. Reduce the heat, stir the water in one direction, crack egg into a cup and slide the egg into the swirling water. Cook until the egg is set, about 3 minutes. Remove the egg carefully with a slotted spoon. Set on a paper towel to dry, slightly.
Cook the bacon until crisp. Remove and drain. Add shallot to bacon grease, add red wine vinegar and cook for 1 minute. Salt and pepper as needed.
Put the lettuce in a large bowl, pour dressing over top and toss. Place a large mound of lettuce on a plate, top with egg and lay slices of bacon around edge of salad. Serve.
YUM!! Now, let’s learn a little about the gal that brought us this amazing recipe!
