While the rest of the country is buried under a mound of snow, Seattle is basking in sunlight. Spring is here! I have been itching to get into the garden and get ready for what I hope is a crazy long growing season. This year, I am moving my beds around, and turning my entire front yard into a land of raised garden beds-I can’t wait! I’ll likely keep the big bed in the back yard for plants who can’t take all sun, all the time, but look out folks-this year is going to have a ton of produce!
To get a jump on spring, I am starting my seeds indoors a little at a time (I started last week), and my Inchelium garlic is growing like crazy. The seeds-all organic, non-GMO and mostly heirloom are already poking through, and I am feeling pretty good about getting a head start this year 🙂
I used an organic seed starter mix, and dropped a few seeds into it every inch or so, in little planter cups. It’s easy, fun, and you start seeing your seedlings pop up in just a few days!
So, what seeds did I start growing?
Let’s start with the tomatoes!
- Black Krim
- Brandywine
- Cherokee Purple
- Gold Medal
- Japanese Trifele Black
- Juane Flamme
- Kellogg’s Breakfast
- Marvel Stripe
- San Marzano Gigante
- Siletz
- Two Color Fiesta tomatillos
Herbs and Flowers:
- Borage
- Calendula
- Chamomile
- Lemon Balm
- Nasturtium
- Thyme
The Peppers:
- California Wonder-sweet pepper
- Jalepeno
- Lemon Drop Hot Pepper
- Maya Red Habenero
- Pablano
Squash and Melons:
- Abundant Harvest (this is a seed blend, so a mix of: Black Beauty, Caserta, Coczelle and Golden Straightneck-no clue which is which)
- Burgess Buttercup winter squash
- Early Silver Line melon
- Hearts of Gold melon
- Rich Sweetness 132 melon
- Mexican Sour Gherkins
- Oka Bizard Island Strain melon
- Stripetti Squash
- Tanja Cucumber
The other goodies are:
- Belstar Hybrid broccoli
- Derby Day cabbage
- Marina Sweet lettuce
- Rodynda Cabbage (mmmm….sauerkraut and Kim chi!!)
Phew…..that’s a lot! I have other things like beans, beets, peas, radishes and some other flowers that will get directly sown into the grown-I can’t wait!!!!
What’s in your garden this year?
Yours in nature,
Raina