I’m just back from Feast 2017, and am trying to find the words to describe my weekend away. Just like last year, I am in awe. I went with an empty belly and one goal: To try as many things... Continue reading →
I’ll say it now and a million times again, I. Love. Jam. This is the time of year in the Pacific Northwest where berries and stone fruit are ripe and ready to be picked and savored immediately, or prepped to... Continue reading →
I love a good cocktail, don’t you dear reader? A little special something as a nightcap, or a fun happy hour treat. There are so many excellent distilleries out there, and when you combine them with a little creativity, you... Continue reading →